Description
While the hanging weight is different for each animal, the average hanging weights have been about 150 pounds (+ or – 25 pounds), with final packaged weights averaging around 90 to 100 pounds.
$200.00
Quarter Beef
The Quarter Beef includes a few more types of cuts than an Eighth such as flank steak or brisket and stew meat and short ribs. While the hanging weight is different for each animal, the average hanging weights have been about 150 pounds (+ or – 25 pounds), with final packaged weights averaging around 90 to 100 pounds.
While the hanging weight is different for each animal, the average hanging weights have been about 150 pounds (+ or – 25 pounds), with final packaged weights averaging around 90 to 100 pounds.
Weight | 28 lbs |
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Dimensions | 14 × 9 × 22.6 in |