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Quarter of dry-aged, grass-fed beef – $5.40 per pound – $200 deposit

$200.00

Quarter Beef

The Quarter Beef includes a few more types of cuts than an Eighth such as flank steak or brisket and stew meat and short ribs. While the hanging weight is different for each animal, the average hanging weights have been about 150 pounds (+ or – 25 pounds), with final packaged weights averaging around 90 to 100 pounds.

  • Recommended for families with 1-2 adults and a child or two
  • Will take up half of a small chest freezer or 25% of small upright freezer (14 cu. ft.)
  • Each cut is individually wrapped, except steaks which generally come 2 per pack
  • Includes New York steaks, Rib Steaks, Tenderloin/Filets, Sirloin Steaks, a variety of 2-3 lb. roasts, arm, top, bottom and/or chuck, flank steak and/or brisket, beef shanks, stew meat, short ribs and 1 lb. packages of Double Shoe Ranch Grassfed Ground Beef
  • 25% Steaks
  • 35% Roasts and misc. cuts like stew meat and short ribs
  • 40% Ground Beef
  • A $200 deposit required to reserve a Quarter Beef.
SKU: 12-1-1 Category:

Description

While the hanging weight is different for each animal, the average hanging weights have been about 150 pounds (+ or – 25 pounds), with final packaged weights averaging around 90 to 100 pounds.  

Additional information

Weight 28 lbs
Dimensions 14 × 9 × 22.6 in